Zesty hand-tossed pickle chips, fried to a golden crunch and slung with a side of our chipotle ranch. A quick draw of flavor with every bite.

Balls of mozzarella that hit like a belly-warming stampede. Crispy on the outside, molten in the middle. Served with marinara. Good luck sharing.

Twice-baked and packed with bacon, cheddar, and sour cream. These crispy shells carry serious flavor. Smooth going in, but they will hit like a jar of the strong stuff.

Bavarian pretzel sticks sliced, fried, and served up with warm beer cheese and honey mustard. Crunchy on the outside, made for dippin’ and day dreamin’.

Battered fries piled high with queso, steak, jalapeños, homemade jalapeño aioli, and a cool lash of sour cream. Messy, mighty, and made for the brave.

A wild tangle of crispy-fried onion straws with chipotle ranch. Light as a breeze, sharp as a spurred boot. The Stable’s signature snack.

Deep-fried and hearty, these mushrooms come with a side of chipotle ranch. Earthy and bold.

Golden fried balls of creamy loaded potatoes with a crispy edge and a belly full of comfort. These lil’ balls are fried straight from the barrel. Served with sour cream.

A mess of tortilla chips with your choice of dip, salsa or queso. Built for the table, cleared by the fistful.

A full-blown flavor ambush. These chips are stacked like a bounty and loaded with steak or chicken, queso, lettuce, tomato, onion, and jalapeños. Comes with salsa and sour cream on the side.

A bold ol’ hunk of iceberg lettuce, saddled up with bacon, onion, diced tomato, and blue cheese crumble. Cold, crunchy, and dressed however you call it, straight-shooter style.

Lettuce wrangled up crisp and clean, tossed with parmesan, crunchy croutons, and creamy Caesar dressing. Select steak or grilled/fried chicken to fill up ol’ belly, so it’s as reliable as a saddle horse and twice as sharp.

This ain’t no side salad. A field of lettuce with a sliced egg, bacon, cheddar, tomato, onion, cucumber, and a scatter of croutons. Finish with your choice of dressing. Hearty enough to hang your hat on.

Pick grilled/fried chicken or go full throttle with steak if your belly’s barkin’. Each one’s packed with trail-fresh lettuce, diced tomato, sharp cheddar, and your choice of sauce or dressing to rope it all together.

Melted cheese folded into a grilled tortilla with a crisp edge and likely to kick. Comes with salsa and sour cream.

Melted cheese folded into a grilled tortilla with a crisp edge and likely to kick. Comes with salsa and sour cream.

Melted cheese folded into a grilled tortilla with a crisp edge and likely to kick. Comes with salsa and sour cream.

Six slices of Applewood-smoked bacon, crisp lettuce, and tomato smothered in mayo on Texas toast. It just shows up, does the job, and tastes like home.

The backbone of the frontier. A thick, no-nonsense patty grilled hot and stacked with American cheese, lettuce, tomato, onions, and pickles on a toasted bun. It’s where every trail ride begins.

Built for bold appetites and wild turns. Applewood-smoked bacon, lettuce, tomato, sharp cheddar, pickleback chips, and a handful of our signature Tumbleweeds all brought together with a chipotle ranch on a toasted bun.

Sun-up, boots on, belly full. This barn-raised bruiser comes loaded with Applewood-smoked bacon, a farm-fresh fried egg, lettuce, tomato, and melted cheddar. It’s the kind of burger that puts the workday on pause.

This bucked, branded, and rowdy ride piles on bourbon BBQ sauce, a slice of cheddar cheese, and applewood smoked bacon over a flame-grilled patty. One wild bite after another. Hang on tight!

Slow and steady with a saddle full of flavor. Sautéed mushrooms, smooth Swiss, tomato, and lettuce ride atop a seared patty like an old hand on familiar trails. No flash, just honest work.

A wild ride from first bite to last. Seasoned steak with sautéed onions, mushrooms, and pepper jack, all wrangled between Texas Toast with a splash of jalapeño aioli.

Always on the move. Chicken done your way, grilled or fried. Topped with Swiss cheese, lettuce, tomato, and choice of sauce all stacked on a toasted bun. Smooth and just slick enough to slide under the radar.

Fresh from the backwaters and fried up like a bootlegger’s last run. This beer-battered whitefish fillet rides in with crisp lettuce, juicy tomato, and a swipe of tartar — served with crinkle fries.

Grilled or fried like they were runnin’ shine. These hand breaded chicken tenders come with your choice of sauce. Made for back road appetites and front porch sittin’.

Beer battered fish fillets fried golden like the morning sun over the holler, served with a side of crinkle fries, coleslaw, and tartar sauce. It’s a backwoods supper worth sneakin’ out for.